Civil Rights
Movements, leaders, victories and the continuing fight for equality.
Explore the people, places, events, achievements, struggles and stories that shaped our journey.
Movements, leaders, victories and the continuing fight for equality.
Innovation, patents, science, technology and world-changing contributions.
Pioneers, champions, Negro Leagues, records, activism and excellence.
Meet the people whose lives, choices and achievements shaped the journey.
Black towns, communities, institutions and places where history happened.
Moments that changed communities, movements, institutions and the nation.
Wilmington, North Carolina once had a thriving Black middle class and an elected interracial government. In 1898 white supremacists used violence to overthrow that government, kill Black residents and drive many others from the city.
MORE →Reflects the personal views, recollections, and perspective of the author, Mike Davis.
This is a personal recollection on the Move fire on May 13, 1985

Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock.[1] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.[2]
While the term forage has a broad definition, the term forage crop is used to define crops, annual or biennial, which are grown to be utilized by grazing or harvesting as a whole crop.[3]



Herbaceous legume forages include:[6]


Tree legume forages include:

Silage may be composed by the following:[7]
Crop residues used as forage include:
Source: Wikipedia. Article content is retrieved live through the MediaWiki API.
Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage. While the term forage has a broad definition, the term forage crop is used to define crops, annual or biennial, which are grown to be utilized by grazing or harvesting as a whole crop.
A forage harvester – also known as a silage harvester, forager or chopper – is a farm implement that harvests forage plants to make silage. Silage is grass, corn or hay, which has been chopped into small pieces, and compacted together in a storage silo, silage bunker, or in silage bags. It is then fermented to provide feed for livestock. Haylage is a similar process to silage but using grass which has dried.
For bees, their forage or food supply consists of nectar and pollen from blooming plants within their flight range. The forage sources for honey bees are an important consideration for beekeepers. In order to determine where to locate hives for maximum honey production and brood one must consider the off-season. If there are no honey flows the bees may have to be fed. Bees that are used for commercial pollination are usually fed in the holding yards. Forage is also significant for pollination management with other bee species. Nectar contains sugars that are the primary source of energy for the bees' wing muscles and for heat for honey bee colonies during the winter. Pollen provides the protein and trace minerals that are mostly fed to the brood in order to replace bees lost in the normal course of their life cycle and colony activity. As a rule of thumb, the foraging area around a beehive extends for two miles (3.2 km), although bees have been observed foraging twice and three times this distance from the hive. Experiments have shown that beehives within 4 miles of a food source will gain weight, but beyond that the energy expended is greater than that gained during the foraging flight. Foraging at extreme distances wears out the wings of individual bees, reduces the life expectancy of foraging bees and therefore the efficiency of the colony. The minimum temperature for active honeybee foraging is approximately 55 °F (13 °C). Full foraging activity is not achieved until the temperature rises to 66 °F (19 °C). There are small differences in the races of the Western honey bees at what temperature they will start foraging. The main nectar source and main pollen source differ widely depending on the latitude, region, season and type of vegetation. Bees are able to communicate direction and distance of a food source by means of the round dance, waggle dance and shaking signals. In addition to nectar and pollen, honey bees may forage for a honeydew source in certain coniferous trees and on oaks. One queen bee is essential to every hive as the only individual who can lay the fertilized eggs that are necessary in order to rear new workers and new queens and is therefore necessary to the continuation of the species.
Forage cap is the designation given to various types of military undress, fatigue or working headwear. These vary widely in form, according to country or period. The coloured peaked cap worn by the modern British Army for parade and other dress occasions is still officially designated as a forage cap.
Before the 1921 destruction of Tulsa’s Greenwood District, Black residents had created a remarkable center of business and community life. The district included stores, professional offices, entertainment venues and homes owned by Black citizens. Understanding Greenwood means learning what was built—not only what was burned.
MORE →Brown v. Board of Education in 1954.