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MY'STORY

The MOVE Fire

This is a personal recollection on the Move fire on May 13, 1985 Philadelphia police fired thousands of rounds at the MOVE house, city officials approved dropping an explosive device on the roof, the resulting fire was allowed to burn, 11 people—including five children—died, and 61 homes were destroyed. Philadelphia City Council later called it a “brutal attack carried out by the City of Philadelphia on its own citizens” and acknowledged that no individual faced criminal consequences for the bombing. One timeline correction worth preserving for the BHP record: the major previous MOVE-police confrontation was August 8, 1978, about seven years before the bombing, not a year or two earlier. Officer James Ramp was killed, other police and firefighters were wounded, nine MOVE members were later convicted, and television cameras recorded police beating Delbert Africa during his arrest. The 1985 MOVE Commission later specifically criticized city planners for failing to adequately use lessons from that 1978 confrontation. And that actually strengthens the point you’re making: 1985 did not happen without precedent or institutional memory. There had already been a deadly confrontation with MOVE, years of conflict, negotiations and police involvement before Osage Avenue.

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BLACK FACTS
The Truths They Never Taught You...

The Violence That Helped Spark the NAACP

In August 1908, a white mob attacked Springfield, Illinois’s Black community, destroying homes and businesses and lynching two Black men. National outrage over the violence helped spur the movement that created the NAACP the following year.

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BHP gathered finds from its connected research sources. Showing the 4 strongest Black History matches.
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NMAAHC

Ebony Test Kitchen

Date
1971; restored 2019
Caption
From 1972 until 2010, the Ebony Test Kitchen was where recipes were tested and prepared prior to publication in the storied food section of Ebony magazine or in the multiple cookbooks published by the magazine. Food Editors Charla Draper (1982-1984) and Charlotte Lyons (1985-2010) spent their days in the kitchen testing recipes, styling food for photographers, and planning the next issue’s feature in the food editor’s office close by. The kitchen was a popular gathering spot for both staff members and distinguished guests of the Johnson Publishing Company.
The kitchen was designed by Palm Springs-based interior designers William Raiser and Arthur Elrod of Arthur Elrod Associates and built as part of the early 1970s construction of Johnson Publications’ new headquarters on 820 South Michigan Avenue in Chicago, IL. Chicago-based African American architect John Moutoussamy designed the architecturally progressive 11-story building in a prime location across from Grant Park. The interiors were renowned for their lavish design, unique finishings, and state of the art amenities and the kitchen was no exception. The kitchen’s design has been described as “Afrocentric modernism”, “psychedelic,” and “bold.” Throughout its 38-year use, Ebony elected not to renovate or modernize the iconic design, except for replacing the refrigerator once in its history.
In 2010, the Johnson Family sold the Johnson Publications building, but development plans never materialized and the building remained vacant for almost ten years. Grassroots efforts to save the building from demolition led to it being designated as a national landmark in 2017, but the interiors were not protected. Local advocacy efforts resulted in Landmark Illinois, a nonprofit historic preservation organization headquartered in Chicago, working to preserve the kitchen in 2019. The organization documented, disassembled, and stored the kitchen. The Museum of Food and Drink (MOFAD) later moved and reassembled the kitchen for the exhibition African/American: Making the Nation’s Table, before the kitchen was acquired by the Smithsonian National Museum of African American History and Culture in 2023.
Description
The Ebony Test Kitchen, originally located on the 10th floor of the Johnson Publishing Company building in Chicago, Illinois, and restored using original and refurbished pieces. The space comprises both the main kitchen as well as a small sitting room connected via glass doors. The main kitchen features modern, built-in electric appliances by General Electric.
The main kitchen has orange floor tiles and cabinet façades and wallpaper in a swirling, marbleized pattern of orange, olive green, dark purple and earthy red. The focal point is a curved, oblong center island fitted with a six-burner stove and yellow overhead cabinets. Along one wall is a white counter and backsplash with a three-basin sink at center wall and a dishwasher front-paneled with the same marbleized façade as the cabinets. A four-slot toaster is built into the wall at one end of the counter, next to an orange-paneled refrigerator with an ice and water dispenser built-in to one of the French doors. At the other end of the counter is a built-in can opener and a wall with an oven and inset microwave. The opposite wall has a yellow laminate countertop, a serving window, and yellow, glass-front overhead display cabinets. There is a second, smaller sink, another inset can opener, and a trash compactor at the end opposite the refrigerator.
The sitting room area features a wall of built-in, fabric-wrapped yellow bookshelves, beneath which is a six-sided table fitted with a yellow upholstered bench. A television is built into one of the shelf spaces. The sitting room has a carpet in a green, purple, brown, white, and orange basketweave pattern.
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National Museum of African American History and Culture Collection
Classification
Buildings and Structures
Credit Line
Collection of the Smithsonian National Museum of African American History and Culture, Gift of Landmarks Illinois and the Museum of Food and Drink
Data Source
National Museum of African American History and Culture
Object number
SC.0086
Type
kitchens
appliances
Restrictions & Rights
Images _001 & _002: © Museum of Food and Drink Images _003 & _004: © Johnson Publishing Company Archive, Courtesy J. Paul Getty Trust and Smithsonian National Museum of African American History and Culture
Rights assessment and proper usage is the responsibility of the user.
Medium
laminate, steel, wood and plastic with fabric, synthetic fiber, and other materials
Dimensions
L x W (kitchen and seating area, assembled): 26 ft × 13 ft (7.9 meters × 3.97 meters)
H (kitchen ceiling): 8 ft (2.4 meters)
H (seating area ceiling): 8.5 ft (2.5 meters)
Title
Title • Ebony Test Kitchen
Record ID
nmaahc_SC.0086
Museum
NMAAHC
Title Sort
EBONY TEST KITCHEN
Source
National Museum of African American History and Culture
Metadata Usage
CC0
Date
1970s
Geo Location
City • Chicago • County • Cook County • State • Illinois • Country • United States • Continent • North and Central America
Online Media Type
Images
Online Media Rights
Unknown - Restrictions Possible

Source: National Museum of African American History and Culture, Smithsonian Institution. Rights and restrictions shown above are supplied by the Smithsonian record.

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NMAAHC

Rev. Dominic Orsini, Rev. Arthur Matott, and Sister Mary Leoline Entering Montgomery

Date: Date

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NMAAHC

Rev. Dominic Orsini, Rev. Arthur Matott, and Sister Mary Leoline Entering Montgomery

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NMAAHC

Letter to Arthur J. Schmidt from David Lewallen

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NMAAHC

Ebony Test Kitchen

Date: Date

Caption

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TOPIC OF THE DAY

Greenwood / Black Wall Street

Before the 1921 destruction of Tulsa’s Greenwood District, Black residents had created a remarkable center of business and community life. The district included stores, professional offices, entertainment venues and homes owned by Black citizens. Understanding Greenwood means learning what was built—not only what was burned.

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TRIVIA QUESTION OF THE DAY

Which heavyweight champion was known as the “Brown Bomber”?

Joe Louis.